If you enjoy eating beef, you’ve probably had au jus before. Au jus is a flavorful, meaty sauce often served with roast beef.
It’s also delicious and can be used as a dipping sauce for bread or vegetables.
But what exactly is au jus mix? And do you know where to find au jus mix in grocery stores?
If you answered NO to any of these questions, this article is for you as you will learn everything you need to know about this tasty sauce.
What is Au Jus mix?
Au jus mix is a type of seasoning used to flavor dishes. It is usually made from herbs and spices and can season meat, vegetables, or even pasta.
Au jus mix can be found in most supermarkets and is often used in French cuisine.
Where to Find Au Jus Mix in Grocery Stores
Au jus mix can be found in the spice section of your local grocery store. It is usually next to the other dry mixes, such as gravy and pancake batter.
If you do not see any au jus mix on the shelf, look for dried beef seasoning or roast seasoning.
Both are similar in taste and texture to au jus mix and can be used interchangeably.
If you are still looking for either one of these items in your local store, try asking a store employee where they would recommend finding them.
Which Grocery Stores Sell Au Jus Mix?
You can buy different brands of au jus mix at the following stores:
- King Soopers
- Winco Foods
How to Make Au Jus Mix
There are many ways to make au jus mix, but the following is the easiest and most delicious way!
- 1 cup of unsalted beef broth
- 1/4 cup of soy sauce
- 1/4 cup of balsamic vinegar
- 1 tablespoon of honey
- 2 teaspoons of Dijon mustard
- 1 clove of minced garlic
- 1/4 teaspoon of freshly ground black pepper
- In a small bowl or a glass jar with a lid, whisk together all ingredients until well blended.
- Pour the mixture into a saucepan and heat over medium heat, occasionally stirring, until just simmering.
- Remove from the heat and let cool slightly before serving. Enjoy!
What are the Benefits of Au Jus Mix?
When it comes to au jus mix, a few key benefits make this product so popular among chefs.
First, au jus mix is versatile and can be used in various dishes. So whether you’re looking to add a depth of flavor to your gravy or create a delicious sauce for your next steak, au jus mix is the perfect ingredient.
Another benefit of au jus mix is its ability to help cut down on prep time in the kitchen.
Having all the ingredients pre-mixed means, you won’t waste time measuring each one individually.
This can be a huge time-saver when trying to quickly get a meal on the table.
Finally, many people love the convenience that au jus mix offers. When you buy this product, you’ll usually find it in powder form, making it easy to store and transport.
Plus, it has a long shelf life, so you won’t have to worry about it going bad before using it.
Recipes with Au Jus Mix
When adding au jus mix to recipes, add more than you think you need, as the flavor will be pretty strong. Here are some of our favorite recipes:
French Dip Sandwiches: These sandwiches are perfect for lunch or dinner. Simply take thinly sliced roast beef and dip it into the au jus sauce. Serve on a crusty baguette with some melty cheese, and enjoy!
Roast Beef Au Jus: This recipe is perfect for a special dinner. Start slow-cooking roast beef in the oven until it’s falling apart tender. Then shred the meat and mix it with the au jus sauce. Serve over some creamy mashed potatoes.
Au Jus Potatoes: Another great way to use leftover au jus sauce is by making these flavorful potatoes. Simply boil some diced potatoes until they are tender, and toss them in the sauce. You can even add in some shredded beef or pork for extra protein.
Are Au Jus and Brown Gravy Mixed the same?
No, au jus and brown gravy mix are not the same. Au jus is a French term meaning “with juice” and refers to a sauce made from the natural juices of meat that are left behind after cooking.
Brown gravy mix, on the other hand, is a dried packet mix that you add water to and typically contains beef or chicken bouillon, flour, and seasonings.
What is a Substitute for Au Jus Mix?
Au jus mix is a concentrated beef broth used to make the famous French sauce of the same name.
The sauce is typically served with roast beef but can also be used as a gravy for other meats or as a dipping sauce.
While you can buy au jus mix at the store, it’s easy to make your substitute at home.
To make a simple au jus mix substitute, combine 1 cup of beef broth with 1 teaspoon of Worcestershire sauce and 1/4 teaspoon of onion powder.
This mixture can be used in place of store-bought au jus mix in any recipe.
But, if you want a more authentic flavor, try simmering 2 cups of beef broth with 2 tablespoons of red wine and 1 tablespoon of tomato paste until reduced by half.
This concentrate can then be diluted with water or stock to create the desired consistency.
What is the Difference Between Beef Stock and Au Jus?
Beef stock is a liquid from simmering beef bones and vegetables in water. It has a rich flavor and can be used as a base for soups and sauces.
Au jus is a thin gravy made from the juices released when meat is cooked. It is often served with roast beef or french dip sandwiches.
Is Au Jus the Same as French Dip?
No, au jus is not the same as French dip. Au jus is a gravy made from the natural juices released from meat during cooking, while French dip is a sandwich consisting of meat (usually roast beef) on a crusty roll dipped in Au jus.
Overall, au jus mix is a healthy and delicious way to enjoy your food. It is low in calories and fat, and it is also a good source of protein.
Additionally, it is easy to make, and you can find its ingredients at most grocery stores.