Looking for a soy-free, gluten-free alternative to soy sauce? Look no further than coconut aminos!
This delicious, slightly sweet condiment is made from the fermented sap of coconut trees.
It is a perfect addition to stir-fries, marinades, and more. But what exactly are coconut aminos, and do you know where to find coconut aminos in grocery stores?
This article will specifically answer that question and many more!
What is Coconut Aminos?
Coconut aminos are a savory, soy-free sauce made from coconut sap and sea salt.
They have a slightly sweet, umami flavor that makes them perfect for stir-fries, marinades, and dressings.
They are an excellent source of vital nutrients, including amino acids, vitamins, and minerals. They are also a good source of fiber and antioxidants.
Coconut aminos are very low in calories and fat and contain no cholesterol or trans fats.
Where To Find Coconut Aminos In Grocery Stores
You can find coconut aminos in the Asian section of your local grocery store. It will be near other soy sauces like tamari and regular soy sauce.
Look for the label that says “organic” on the bottle. This is important because not all coconut aminos are created equal! Some brands include ingredients like cane sugar, while others do not.
If you’re trying to avoid added sugars in your diet, look for a brand with no added sugar listed as an ingredient on the label.
Which Grocery Stores Sell Coconut Aminos
You can find coconut aminos at the following stores:
- Thrive Market
- Trader Joe’s
- Stop and Shop
- Whole Foods Market
Buy online if you can’t find it locally. You’ll have more options online than at your local grocery store because it’s something only some stores carry in stock.
They are also available at natural food stores and grocery stores.
Nutrition Facts of Coconut Aminos
When it comes to aminos, there are a lot of options on the market. But what sets coconut aminos apart from the rest?
For one, coconut aminos are a great source of nutrition. It is packed with vitamins and minerals that are essential for our health. It also contains amino acids necessary for our body to function properly.
Another benefit of coconut aminos is that it is low in calories and fat. This makes it an ideal food for those who are trying to lose weight or maintain their weight. Coconut aminos is also a good source of fiber, which can help to keep us regular.
Finally, they have several benefits for our skin and hair. It can help to moisturize our skin and keep it looking young and healthy. They can also help to strengthen our hair and nails.
So, if you’re looking for an amino acid supplement with various benefits, look no further than coconut aminos!
How to Use Coconut Aminos
Coconut aminos is a soy-free alternative to soy sauce in Asian cuisine. To use coconut aminos, simply add them to your dish in place of soy sauce.
It can be used in stir-fries, marinades, and dipping sauce. Coconut aminos have a slightly sweeter taste than soy sauce, so you may need to adjust the other ingredients in your recipe accordingly.
Recipes with Coconut Aminos
If you’re looking for a tasty, easy way to add some flavor to your food, then you’ll want to check out recipes with coconut aminos.
Here are some of our favorite recipes that feature coconut aminos:
Chicken Teriyaki Stir-Fry: This quick and easy stir-fry is full of flavor thanks to the chicken teriyaki sauce made with coconut aminos. Serve it over rice or noodles for a complete meal.
Coconut Amino Marinade: This flavorful marinade is perfect for chicken, fish, or tofu. The acid in the coconut aminos helps to tenderize the protein, while the sweetness balances out the savory flavors.
Thai Coconut Soup: This soup gets its rich flavor from combining coconut milk and coconut aminos. It’s perfect for a quick lunch or light dinner.
Whether you’re looking for an easy way to add flavor to your food or trying something new, we hope you’ll give recipes with coconut aminos a try!
Why Do Vegans Use Coconut Aminos?
There are many reasons why vegans use coconut aminos. For one, it is a delicious and healthy alternative to soy sauce.
Coconut aminos are also a good source of protein, fiber, and essential amino acids, making them an ideal condiment for vegan dishes.
Additionally, coconut aminos do not contain any cholesterol or saturated fat, making them a healthier choice than soy sauce.
Finally, many vegans believe coconuts are more environmentally sustainable than soybeans, requiring less water and land to grow.
Is Coconut Amino Inflammatory?
Coconut aminos are a great alternative to soy sauce. They are made from the fermented sap of coconuts and have a similar taste to soy sauce.
However, unlike soy sauce, coconut aminos are not inflammatory. This is because they do not contain gluten or soy.
What’s the difference between coconut aminos and soy sauce?
Coconut aminos and soy sauce are both common condiments used in Asian cuisine. They are both made from fermented soybeans, but there are some key differences between them.
Soy sauce is made from whole soybeans that are fermented and then bottled. It has a strong, salty flavor and is commonly used as a dip or in marinades.
Coconut aminos, on the other hand, are made from the sap of coconuts that is fermented and then bottled.
It has a sweeter, milder flavor and is often used as a seasoning or in sauces.
So, what’s the difference between coconut aminos and soy sauce? Well, it depends on your personal preference.
Soy sauce is your best bet if you like a strong, salty flavor. On the other hand, coconut aminos might be more up your alley if you prefer a milder, sweeter taste.
As you can see, there are many benefits to using coconut aminos. Not only is it a healthy and delicious alternative to soy sauce, but it also has various health benefits.
For example, coconut aminos can help improve your cardiovascular health, boost your immune system, and even aid in weight loss.
So if you’re looking for a healthier way to enjoy your favorite Asian dishes, look no further than coconut aminos!