You may have seen artichoke hearts and wondered what they are. These little green gems are the edible part of the flower head of the artichoke plant. Artichokes are a type of thistle; their hearts have been enjoyed as food for centuries.
While they may be intimidating at first glance, artichoke hearts are pretty easy to prepare and enjoy.
Now, if you’re wondering where to find artichoke hearts in grocery stores, this article is for you.
Whether you’re looking to add them to your next meal or just curious about what they are, read on for everything you need to know about artichoke hearts.
What are Artichoke Hearts?
If you love artichokes, then you’ll enjoy artichoke hearts! These little bites of heaven are the perfect way to enjoy your favorite vegetable.
Artichoke hearts are the edible portion of the artichoke plant. They can be cooked in various ways and are a delicious addition to any meal.
If you’re looking for a healthy alternative to traditional appetizers, look no further than artichoke hearts.
They’re low in calories and fat and packed with nutrients like fiber, vitamins C and K, and minerals like iron and calcium.
So what are you waiting for? Add some artichoke hearts to your next meal, and enjoy!
Where to Find Artichoke Hearts in Grocery Stores
If you’re looking for artichoke hearts in the grocery store, you’ll likely find them in the canned Vegetable aisle. Many stores also have a section for International Foods, which is where you’ll find them in some stores.
You can also find artichokes at most grocery stores or farmers’ markets. Look for fresh artichokes that are firm and have tight leaves. Avoid artichokes that are wilted or have brown spots.
Which Grocery Stores Sell Artichokes Hearts?
You can get canned or jarred, on rare occasions, fresh artichokes heart in the following stores:
- Whole Foods
- Trader Joe’s
There are also found at Farmers’ Markets and natural food stores.
How to Prepare Artichoke Hearts
If you want to add a flavorful flair to your next dish, consider using artichoke hearts.
This ingredient is tasty and packed with nutrients like fiber and antioxidants. When cooked, artichoke hearts are tender and have a slightly nutty flavor. They’re often used in salads, pasta dishes, and topping for pizzas and other meals.
Here’s a quick guide on how to prepare artichoke hearts for cooking:
- First, rinse the artichokes under cold water to remove any dirt or debris.
- Trim off the tough outer leaves with a sharp knife.
- Cut the artichokes in half lengthwise and scoop out the inner choke with a spoon.
- Rinse the artichoke halves again and pat them dry with a paper towel.
- At this point, your artichoke hearts are ready to be cooked however you like! Try roasting them, sauteeing them, or even grilling them for a delicious side dish or addition to your main course.
Recipes That Calls for Artichoke Hearts
When it comes to recipes, artichoke hearts are a versatile ingredient. They can be used in everything from salads to pasta dishes.
Here are some of our favorite recipes that feature artichoke hearts:
Salad with Artichoke Hearts and Arugula: This salad is perfect for a light lunch or starter. The combination of arugula, artichoke hearts, and shaved Parmesan is simple but stunning.
Artichoke Hearts and Basil Pesto Pizza: This pizza is a fun twist on the classic Margherita. The pesto is made with fresh basil and artichoke hearts, and the pizza is topped with mozzarella and Parmesan cheese.
Penne with Artichokes and Sun-Dried Tomatoes: This pasta dish is packed with flavor. The sun-dried tomatoes add a bit of sweetness, while the artichokes provide a nice contrast.
What Do Artichoke Hearts Taste Like?
Artichoke hearts are a delicacy that has a unique and slightly nutty taste. When cooked properly, they are tender and have a slightly sweet flavor.
Artichokes hearts can be eaten alone or added to salads, pasta dishes, pizzas, and more.
If you’re looking for a healthy and delicious vegetable to add to your meals, look no further than the artichoke heart.
These little green gems are packed with nutrients and antioxidants that can benefit your health in many ways.
Whether you enjoy them cooked or raw, in salads or pasta dishes, artichoke hearts make a delicious and nutritious addition to any meal.
So next time you’re at the store, pick up a few cans or fresh heads of these healthy little veggies!