You’ve just found the hollandaise recipe of your dreams, but gosh, you don’t know where to find hollandaise sauce in grocery stores.
Many people who have made the delicious sauce before have difficulty locating the ingredients in regular grocery stores.
But this shouldn’t be a problem anymore because hollandaise sauce is mostly found in the deli section at most grocery stores. However, if you’re looking for something specific, you may want to check out their international aisle.
But that’s not all; let’s quickly learn more about how to buy hollandaise sauce in grocery stores!
What Is Hollandaise Sauce?
Hollandaise sauce is a buttery, creamy and tangy sauce that originated in France.
It’s one of the most famous sauces in the world and is typically made from dairy products, including egg yolks, butter, and lemon juice.
It’s traditionally served with eggs but can also be used as a topping for fish or vegetables. It’s also perfect for dipping bread into or as a glaze on chicken or steak.
Furthermore, hollandaise sauce has a mild tanginess, but there are many variations on hollandaise—some people like theirs tangier than others.
The important thing to remember about hollandaise is that it must be made properly or it will not taste good at all!
Where To Find Hollandaise Sauce In Grocery Stores
You can find it in the refrigerated section of most grocery stores, but if you don’t see it right away, you may have to look a bit harder in the deli section. Hollandaise sauce is usually sold in jars or tubs that are about half-filled with its namesake sauce.
The jars may be labeled “hollandaise” or “hollandaise sauce,” but for the most part, they’ll all be labeled as “butter.”
You should know that there are different brands of hollandaise sauce out there, so you’ll want to check each brand’s ingredients before purchasing it.
Can You Store Hollandaise Sauce In The Fridge?
If you want to store your hollandaise sauce, it is best to refrigerate it after it has cooled down.
It is also important to remember that the longer you leave it out, the more likely it will separate.
Therefore, whenever you’re ready to serve it, just whisk the sauce together until it’s back in a whispy consistency.
Is Hollandaise Available At Trader Joe’s?
A lot of people think that Trader Joe’s doesn’t carry hollandaise sauce, but they do.
If you look in the frozen aisle, you’ll find both Trader Joe’s and Best Foods brands of hollandaise sauce—they’re both labeled “hollandaise.”
And Trader Joe’s has some amazing prices on their frozen foods too!
So if you’re looking for a good deal on Hollandaise Sauce or any other frozen item, head over to your local Trader Joe’s store and stock up!
What is Knorr Hollandaise Sauce Made Of?
Knorr Hollandaise sauce is a delicious egg-based sauce with a smooth and creamy texture.
It’s made from a combination of butter, vegetable oil ( canola seed, palm fruit), egg yolk (5%), water, lactic acid, skim milk powder, thickener (xanthan gum, salt, sugar, guar gum, locust bean), flavorings (contains wheat gluten derivatives, cow’s milk), dextrose.
So it has a richness that is hard to beat. The best part about this sauce is that you can make it at home with just five ingredients!
Is It Possible To Warm Hollandaise Sauce?
Yes, you can warm hollandaise sauce.
The main thing to keep in mind when warming hollandaise sauce is that you want to do it slowly so that the eggs don’t scramble.
The goal is warm, not hot.
If you are trying to warm hollandaise sauce for a recipe that requires it, like eggs Benedict or quiche, then it’s best to heat it over low heat in a saucepan.
This will keep the eggs from scrambling as they cook and prevent them from curdling.
How To Tell If Your Frozen Hollandaise Sauce Is Bad
It’s time to ditch the bad hollandaise sauce and get yourself some good stuff!
If you’re looking to make a homemade hollandaise sauce, it’s important to know how to tell if your frozen hollandaise is bad. Luckily, there are a few things you can do to ensure that your dish comes out looking its best.
First, look for signs of ice crystals or thinning sauce. This can happen when the sauce is too old or too cold.
If this happens, simply let it sit at room temperature for about 20 minutes before continuing with your recipe.
Second, test the consistency of the sauce by dipping a spoon into it and letting it come back up. If it runs off quickly or slides around on the spoon, your sauce is probably too thin.
If it stays put but isn’t as thick as normal, you may have a bit more work ahead of you in trying to rescue it—but we’ll get there!
Third, watch out for signs of mold growth on top of the dish in question—this often happens with frozen sauces because they tend not to be cooked long enough for all bacteria present in them to die off completely.
How To Fix Frozen Hollandaise Sauce That Is Broken
When your Hollandaise sauce is broken, there are a few ways to fix it. You can try adding a little more butter and whisking it together.
You can also substitute some heavy cream for half of the butter called for in the recipe.
If you’re not sure what to do, start by adding more butter or heavy cream to your sauce.
Whisk it until smooth and then try adding more of either ingredient. If that doesn’t work for you, try substituting half of the butter or heavy cream with another type of liquid such as water or milk.
In the end, your best bet is going to be at an upscale restaurant supply store or even a Trader Joe’s if there’s one near you.
They’re not hard to find, but if you’re having trouble, just stick to the how-to guide on where to Find Hollandaise Sauce In Grocery Store.
If you’d like a little extra help on your grocery store trip, be sure to ask your local grocer if they have this sauce.