Where To Find Fresh Yeast In Grocery Stores

If you’re wondering where to find fresh yeast in grocery stores, this article is for you.

In a nutshell, you should check the dairy section if you’re looking for fresh yeast in your grocery store. It’s usually located near the butter but varies from store to store.

Besides the dairy section, there are other places to find fresh yeast in grocery stores we’ll discuss later on this page.

However, you can also ask any employees if you’re unsure if that’s where it is or want to save yourself the time from scavenging the crazy grocery maze. They’ll be happy to help you find what you need!

What Is Fresh Yeast?

Fresh yeast is a type of baker’s yeast that is freshly made from flour and water. It has a creamy white color and is used in many recipes.

Remember that it is different from active dry yeast that has been dehydrated and needs to be rehydrated before use.

The two types of yeast are sometimes used interchangeably in recipes, but they have different properties that affect how they react when mixed with other ingredients.

Also, fresh yeast tends to have a sweet taste because it does not have any preservatives added during the manufacturing process.

This means it may need to be dissolved in warm water before use to get rid of any extra sugar content that could make your recipe too sweet for your liking!

Among other things, yeast can be used in several different ways depending on what food you make.

It can be used to make traditional bread such as ciabatta, pizza crusts, and bagels. You can also use fresh yeast to make sweet doughs like croissants, pastries, and many more.

Where To Find Fresh Yeast In Grocery Stores

Most grocery stores carry fresh yeast. And as said before can usually find it near the baking supplies.

Since it’s most perishable, you can find fresh yeast in the refrigerated section of your grocery store. It’s sold in small packets or jars and comes in different forms: active dry yeast, cake yeast, and instant dry yeast.

However, if you’re looking for a specific brand of fresh yeast, check the labels on each package to ensure you’re getting the real thing.

But what happens if your local grocery stores are out of stock?

What Does Fresh Yeast Look Like?

Fresh yeast is sold in a jar or bag and often comes with a little packet of dry yeast. It’s usually light brownish-yellow in color, with some lighter spots and darker spots.

 If it has any white powder on top, that’s just the dead cells of the yeast itself—don’t worry about that!

It will be soft and squishy when you touch it—if it’s not soft and squishy, it’s dried out and won’t work.

If your jar or package is sealed tightly enough, you can use your finger to scoop out some of the yeast without opening anything up first.

Also, remember that if you are using fresh yeast for baking, follow the instructions on the package for measuring out how much to use.

However, if you’re unsure how much to use, try using less than what is called for and add more if needed once your dough has been kneaded (mixed).

Is Fresh Yeast Refrigerated?

Yes! Fresh yeast is refrigerated and stored at a temperature between 45 and 55 degrees Fahrenheit since they are highly perishable.

 The yeast can be stored in its original packaging or an airtight container. To extend the shelf life of your yeast, you can freeze it for up to six months.

Is Fresh Yeast The Same As Sourdough Starter?

Fresh yeast and sourdough starter are both leavening agents for baked goods. They both help the dough rise in the oven, but they do so in very different ways.

Sourdough starter is a mixture of flour and water that has been left out for several days to ferment.

It’s similar to yogurt or kefir because it contains active cultures that help break down sugars into lactic acid and alcohol. These acids give sourdough its distinctive flavor and texture and its ability to leaven bread.

Aside from the way they were made, yeast is fast-acting and user-friendly compared to sourdough starters.

How Long Does Fresh Yeast Keep In The Fridge?

Fresh yeast will keep in the refrigerator for about two weeks.

If you do not use it within that time, you can freeze it for up to 2-3 months for later use. To freeze fresh yeast, place the amount you need to use into an airtight container and then place it in the freezer.

When ready to use, thaw the yeast by placing it in a bowl of warm water until it is fully melted.

What is a Good Substitute For Fresh Yeast?

If you don’t have fresh yeast on hand, you can use a few alternatives.

  • Bread Machine Yeast: You can use this in place of fresh yeast in any recipe that calls for it. Add the packet to your dry ingredients, and let it do its thing!
  • Active Dry Yeast: If you’re using active dry yeast, you’ll need to rehydrate it before adding it to your dough. To do this, dissolve 1/4 teaspoon sugar in 1/2 cup of warm water (105-115 degrees F) and stir in the yeast. Let this sit for 10 minutes until foamy, and then add it to your dry ingredients.
  • Rapid-Rise Yeast: Rapid-rise yeast is another good substitute for fresh yeast because it does not require proofing or activating before use.

 Dissolve 1 teaspoon of sugar in 1/4 cup of warm water (105-115 degrees F), then add 1 tablespoon of rapid rise yeast and stir with a spoon until dissolved.

Add this liquid to your dry ingredients and 2 tablespoons of oil or butter, if desired.


In conclusion, yeast may be packaged in small containers or bagged and sold by the pound, so you’ll need to consider this when shopping.

You will usually pay slightly more per ounce than you would for yeast in pre-packaged forms, but it’s easier to buy just what you need for whatever recipe you are using.

Remember, the fresher, the better. If you can’t find fresh yeast or a bag less than one or two months old, you may consider looking for a recipe that uses dry yeast instead.

It won’t always be the easiest option; you’ll have to plan and allow more time to rise, but it’s viable.

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