The term “lemon curd” was first used in 1844. Before then, it was called lemon cheese. However, lemon curd became very popular in the 1960s and 1070 because of the famous dessert Lemon meringue pie.
Today, lemon curd is used in different baking recipes and is also perfect for spreading on toast. You can make your own at home with ingredients already in your kitchen.
This blog post is centered around where to find lemon curd in grocery stores!
What is Lemon Curd?
Lemon curd is a smooth, thick, tangy spread or condiment made from lemon juice, sugar, eggs, and butter. It’s often used as a filling for cakes or pastries or as a dollop on top of pancakes, waffles, oatmeal, or yogurt.
Lemon curd is surprisingly easy to make at home with just a few ingredients that you likely already have in your kitchen. All you need is lemon juice and zest, sugar, eggs, butter, and a little patience while it thickens on the stove.
The resulting lemon curd will be smooth and creamy with the perfect balance of sweet and tart. It will brighten up any dish you add and will surely be a hit with family and friends.
Where to Find Lemon Curd in Grocery Stores
Lemon curd can be found in most grocery stores with a good selection of baking ingredients.
Look for it near the jams and jellies in an area called “condiments.” If you can’t find it there, ask someone at the customer service desk to help locate it.
Lemon curd usually comes in jars or small plastic containers that are easily portable.
If you have trouble finding lemon curd, try looking in other areas of your grocery store.
For example, look in the baking aisle if you are shopping at a traditional supermarket that sells baked goods alongside the other packaged items on its shelves.
If all else fails, consider buying some online instead or making your version at home.
Which Grocery Stores Sell Lemon Curd?
You can buy lemon curd at the following stores:
- Trader Joe’s
- Whole foods market
- Vons, Ralphs
- Fred Meyer
How to Make Lemon Curd
If you’ve never made lemon curd before, don’t worry – it’s very easy.
Simply mix the lemon juice, sugar, eggs, and butter in a saucepan over low heat until everything is combined and the mixture has thickened.
Then just pour it into a jar or container and let it cool completely before serving.
Remember to cook the mixture gently, so the eggs don’t scramble. And be sure to strain the finished lemon curd to get rid of any lumps.
Here’s a step-by-step guide to making perfect lemon curd every time.
- 1 cup (200 grams) granulated sugar
- 1/2 cup (100 grams) of fresh lemon juice
- 3 tablespoons (45 grams) unsalted butter at room temperature and cut into small cubes
- 2 large eggs, plus 2 egg yolks
- 1/4 teaspoon fine salt
1. Combine the sugar, lemon juice, butter, eggs, and salt in a medium saucepan over low heat.
Cook the mixture, stirring with a wooden spoon or heatproof spatula, until it thickens and coats the back of the spoon. This should take 8 to 10 minutes.
2. Remove the pan from the heat and strain the mixture through a fine mesh strainer into a clean bowl.
This will remove any bits of cooked egg and ensure a smooth lemon curd.
3. Pour the lemon curd into a jar or container and let it cool to room temperature before serving or storing in the fridge for up to 2 weeks
Once you’ve mastered the basics, experiment with different flavorings. You can add fresh herbs, spices, or even booze! Just have fun and enjoy your delicious homemade lemon curd.
Recipes with Lemon Curd
Look no further if you’re looking for delicious recipes to use up your lemon curd! Here are some of our favorites:
- Lemon Curd Tartlets: These little tartlets are perfect for a summer picnic or afternoon tea. Simply blind bake some sweet shortcrust pastry cases, fill with lemon curd and top with fresh berries. Delicious!
- Lemon Curd Meringue Pie: This showstopping pie is perfect for a special occasion. The fluffy meringue topping offsets the tart lemon curd filling – it’s heavenly!
- Lemon Curd Cake: A classic Victoria sponge cake made even more irresistible with zesty lemon curd filling. Serve with a cup of tea for the ultimate afternoon treat.
How to Store Lemon Curd
Lemon curd can be stored in the refrigerator for up to 2 weeks. Store it in an airtight container, so it doesn’t dry out.
You can also freeze lemon curd for up to 3 months. Thaw it overnight in the refrigerator before using it.
Is Lemon Curd the Same as Lemon Pie Filling?
Lemon curd and lemon pie filling are both tart and sweet, but there are some key differences.
Lemon curd is made with eggs and butter, which gives it a richer, creamier texture.
Lemon pie filling is made with cornstarch or flour, which makes it more like a custard. Both are delicious, but lemon curd is the clear winner when it comes to flavor!
Is Lemon Curd a Jam?
Lemon curd is not a jam, but a citrus spread similar to jam in terms of texture and taste.
Lemon curd is made with fresh lemon juice, sugar, butter, and eggs. It is thickened by cooking the mixture over low heat until it becomes thick and creamy.
The eggs in the lemon curd give it a custard-like texture, while the butter gives it a rich flavor.
Lemon curd can be used as a spread on toast or muffins or as a filling for pies or tarts.
Why Does Lemon Curd Turn Green?
If your lemon curd turns green, it is probably because it was not cooked long enough.
The egg yolks in the lemon curd need to be cooked until they are thick and creamy to prevent them from turning green.
If your lemon curd is too thin or runny, it will also turn green. Be sure to cook the lemon curd over low heat and frequently stir to prevent it from scorching or curdling.
How Long Does Lemon Curd Last in the Fridge?
Lemon curd will last in the fridge for up to 2 weeks. Store it in an airtight container and give it a good stir before using. Lemon curd can also be frozen for up to 3 months.
How Thick Should Lemon Curd Be?
Lemon curd should be thick enough to coat the back of a spoon and hold its shape when you run your finger through it.
Lemon curd is easy to find in grocery stores due to its popularity. You can also buy online, particularly at the stores mentioned in this post.
While store-bought lemon curd can be good, nothing beats homemade. Luckily, it’s easy to make your own.